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Food Service

Food Service

Welcome to Vigo County School Corporation Food Services

Thank you for giving Vigo County School Corporation Food Services the opportunity to care for the nutritional needs of your children.
We strive to provide nutritionally balanced meals for our students to enhance their ability to concentrate and learn.

Everyday is a Perfect Day For School Breakfast and Lunch!

School Breakfast & Lunch – Good for Kids and Good for Parents!

It’s easy! It’s affordable! It’s tasty! It’s good for the brain!

Offer vs Serve (OVS) is how our lunch program operates. The goal is the reduce food waste while allowing students to choose the foods they want to eat. Students are required to select at least 3 components, including at least ½ cup of fruit and/or veggies. Options to choose from include: milk, protein, fruit, vegetables, and whole or enriched grain items.

  • Breakfast
    Breakfast is available every school day in the cafeteria. Breakfast is served until bell rings.
  • Breakfast Times
    Elementary starts serving breakfast at 7:50 a.m Middle School starts serving at 7:30 a.m High School starts serving at 7:15 a.m
  • USDA Breakfast Program USDA Lunch Program
    Full Paid Student $1.55 Elementary Full Paid Student $3.10
    Reduced Student $0.30 Elementary & Secondary Reduced $0.40
    Adult $2.75 Secondary Full Paid Student $3.25
    Adult $4.85

VCSC Menus

The Vigo County School Corporation Food Services Department provides nutritious and affordable breakfasts and lunches to all students.
Feeling hungry? Download our latest menus.

Frequently Asked Questions

  • Each student’s meal account number is their personal school identification number assigned to them when they first enroll in any Vigo County School. The student enters their number on a key pad at check out, the amount will then be deducted from their account.

  • You may pay for meals by the day, week, month or year. Payments may be sent to school with your child or may be brought directly to the school cafeteria or office. Payments can be made by cash or check in the school. We do take credit card payments online at the MySchoolBucks website.

  • Yes, debit/credit cards can be used on the MySchoolBucks Website

  • Read our corporation charging procedure here: Food Service Charge Procedures document

  • You may call your student’s cafeteria manager or visit MySchoolBucks

  • You may apply for meal benefits online at MySchoolApps. Paper applications are available at your school’s office or from a cafeteria manager. You may also apply in person at Vigo County Food Services office at 3250 Maple Ave.

    VCSC WELLNESS POLICY EVALUATION

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online via this link, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

Fax:
(833) 256-1665 or (202) 690-7442; or
Email: program.intake@usda.gov


This institution is an equal opportunity provider.